Gluten-free sorghum flour with carob

❀ Ingredients: 100% natural ground sorghum, carob powder
❀ Weight: 500 g – Packaged in a resealable kraft bag
❀ Texture & taste: Pinkish-brown color, slightly sweet flavor
❀ Use: Ideal for preparing cakes, creams, bsissa, pancakes, galettes
❀ Gluten-free: Suitable for people with gluten intolerance
❀ Benefits: Promotes digestion and prevents gastrointestinal disorders
❀ Origin: Handcrafted by women from Kef
❀ Storage: In a cool, dry place, away from light

Discover sorghum flour with carob, an ancient grain rediscovered for its nutritional and digestive properties. Handcrafted by women in the Kef region, this unique flour is an ideal alternative to wheat flour for a healthy, gluten-free diet.

Various culinary uses

This versatile flour allows you to prepare tasty and nutritious recipes:

• Sorghum bread – An alternative to traditional bread, perfect for a balanced breakfast.
• Crepes and galettes – To be enjoyed at breakfast or as a snack with honey.
• Cakes and pastries – Ideal for indulgent recipes such as Tunisian ghrayba or a chocolate fondant.
• Bsissa and sorghum cream – For a smooth texture and a slightly sweet flavor.

Benefits and nutritional properties

• Gluten-free – Perfect for people with gluten intolerance.
• and protective – Contributes to intestinal health and prevents gastrointestinal disorders.
• Naturally sweet – The presence of carob provides natural sweetness without added sugar.
• Energy and vitality – Rich in fiber and essential nutrients, perfect for a healthy diet.

An ancestral culinary heritage

Cultivated in Africa for millennia, sorghum is a cereal with beneficial properties and a reduced environmental impact. Its return to the kitchen represents a sustainable organic alternative for the planet and a nutritious option for the body.

Storage instructions:

• Store the flour in an airtight container, away from heat and moisture.
• Ideally, place it in a refrigerator or freezer to prolong its freshness.

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