black garlic salt

Black garlic salt

❀ Net weight: 100g

❀ Best before: 24 months

❀ 100% Natural and artisanal

A blend of mineral spring salt from northwest Tunisia and black garlic from the Sidi Bouzid region. Rainfall in the Béja region and thermal groundwater provide the water that feeds our salt deposit. As it travels through the rock layers, it acquires a natural minerality, free of any form of nitrate and heavy metals.

Composition :

Biosel, Black Garlic

Suggestions for use:

Whether you're seasoning your meats, vegetables, or simply adding flavor to your soups and stews, our black garlic salt will be your new go-to in the kitchen. A simple pinch will transform your simple dishes into exceptional culinary creations.

Add character to your cooking with our black garlic salt. Experiment and enjoy this unique flavor combination!

Additional information:

• High quality handcrafted product

• Dried using traditional methods

We are committed to supplying our products to all regions. Our delivery service strives to meet a wide variety of shipping needs. Delivery costs are free for all orders over 100 dinars.

You can return your product up to 10 days after receipt of your order. Learn more