Ras El Hanout - 100g

Ras El Hanout - 100g ❀ Nutritional values: Energy=348 Kcal | Protein= 6.09 | Carbohydrates= 50.5 | Fats=8.69 | Salt= 0.19 ❀ Ingredients: Coriander, Cumin, Garlic, Paprika, Orange Zest, Cinnamon, Dried Rose, Rosemary, Thyme

Where?

Ras El Hanout is the key element of Maghreb dishes. Ras Hanout literally means the “head of the shop” since this spice blend is the flagship product on display at the front of North African grocery stores. Ras El Hanout can be composed of various spices depending on the recipe, and some blends have origins that are lost to history. Purely authentic, this one is made solely from spices from plants that grow in the Cap-Bon region.

Who?

Seniatna collaborates with female farmers in Cap-Bon who cultivate different spices and have gathered into an association. This allows them to support one another to master all the spices they use to offer an authentic Ras Hanout with the best ingredients.

How?

Hand-harvested Spices sorted by hand Sun-dried Small-batch blended at low speed

What?

Highly fragrant Golden hue Not spicy

Why?

Slightly salty and highly aromatic, it can help you avoid using salt Low-calorie and adds pep to dishes; it can be used for low-calorie diets 9 spices, each with its own benefits.

When?

Perfect for seasoning meat stews Essential for couscous Ideal for the Tunisian specialty Mloukheya

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