Moringa leaf powder 50 g

Moringa oleifera, often called simply "Moringa" or "ben-winged", is the most widely cultivated species of the genus Moringa of the monotypic family Moringaceae.

The dried leaves are ground into powder. Its pretty green color and its slight spinach taste make its consumption very pleasant.

It is used in fruit juices, smoothies, tea, soups, purees, milk, water, yogurts and salad dressings. It is sprinkled on dishes, added at the end of cooking in a sauce, a soup, a salad, slipped into flour for cakes, savory cakes.

The powder has a very strong chlorophyll taste. It gives recipes a slightly spicy taste that resembles arugula. If you consume it alone in water, it must be diluted well.

To benefit from the benefits of moringa, it is recommended to consume 1 to 2 teaspoons of powder per day. You need to integrate it into your diet gradually.

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