Nwasser Maison – 500g – نواصردياري

Nwasser Maison – 500g – نواصردياري ❀ Nutritional values : Energy=336 Kcal | Protein= 12.6 | Carbohydrates= 65.8 | Fat=1.79 | Salt= 0.031 | Sugars=2.12 | Fiber= 3 | Saturated Fatty Acids= 0.37

Or ?

Nwasser (also called Trida in Algeria) is synonymous with hope since a Morisco woman who fled the kingdom of Spain at the beginning of the 17th century to settle in Tunisia created this paste in the shape of a small square representing the currency of the time to bring happiness and fortune.

Who ?

Latifa and Sonia, two neighbors in the Bizerte region, were the first two artisans with whom Seniatna collaborated.

They speak of Nwasser as an art, the art of kneading it well by hand, of spreading it well, of knowing how to dry it in the sun and of bringing it in to rest.

How ?

Semolina based All steps are done by hand, from kneading to cutting and rolling out the dough. Sun-dried

What ?

Thin thickness Crispy after cooking Does not stick when cooking

For what ?

Perfect for a balanced dish

When ?

Anytime for a change from pasta (which we still love!). Lightly dip the Nwasser in olive oil. Steam the broth you are preparing for 30 minutes. Place them in a baking dish, sprinkle with the broth and bake for 10 to 20 minutes.

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