Tunisian Hrouss

Tunisian hrissa is made from dried and ground red chili peppers mixed with garlic, salt, olive oil, and sometimes other spices depending on family recipes. Its texture is thicker and its flavor is richer and spicier than classic harissa.

How to Eat Tunisian Hrissa the Tunisian Way

During hot summer days, Tunisian hrissa is often eaten with fresh and light ingredients, offering a combination of pleasant flavors and textures.

With Olive Oil and Olives

• Preparation :

  1. In a small plate, place a spoonful of Tunisian hrissa.
  2. Pour a generous amount of good quality olive oil over the hrissa.
  3. Serve with a few black or green olives, depending on your preference.

This way of eating Tunisian hrissa perfectly illustrates the culinary ingenuity of Tunisians, who know how to take advantage of simple ingredients to create deliciously complex and satisfying dishes, particularly appreciated during hot summer days.

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