100% Natural Chocolate Granola (Vegan, Gluten-Free, Refined Sugar-Free)

❀ Ingredients: Peanuts, Dried Banana, Raisin, Sunflower Seeds, Chia Seeds, Cinnamon ❀ Origin: Made from natural and carefully selected ingredients ❀ Nutrition: Rich in omega-3, fiber, protein and antioxidants ❀ Features: Vegan, gluten-free, refined sugar-free ❀ Available formats: 50g, 100g, 320g ❀ Production: Handcrafted blend, baked with a touch of cinnamon and vanilla ❀ Benefits: Energizing, aids digestion and boosts immunity
Discover Natural Chocolate Granola by Granomum, an innovative, delicious, and nutritious snack. This homemade granola is made with carefully selected natural ingredients, offering a balanced and healthy taste experience.

Detailed characteristics:

• Main ingredients:
  • Dark chocolate (72%) : Rich source of polyphenols, promoting cardiovascular health and reducing stress.
  • Almonds : Provide fiber, protein, and healthy fats, ideal for long-lasting satiety.
  • Cashews : Rich in antioxidants and good for liver health.
  • Pumpkin seeds : Excellent for digestion and satiety.
  • Black grape : Protects the cardiovascular system and strengthens blood vessels.
  • Himalayan Salt : Regulates blood pressure and promotes mineral balance.

How to enjoy your Chocolate Granola:

1. Breakfast: Mix with yogurt or plant-based milk to start the day with energy.
2. Snack: Eat it alone for a healthy and balanced snack.
3. Dessert: Add it to fresh fruit for a delicious, crunchy touch.

Tips for maintaining quality:

• Store in a cool, dry place away from moisture.
• Reseal carefully after opening to maintain freshness.
• Consume before the expiry date indicated on the packaging.

Chocolate Granola is not only delicious, but also an ideal source of energy for an active day, while taking care of your health.

Why Gluten-Free Granolas Are Healthier: 5 Reasons

1. Less inflammation : Gluten can cause inflammation in some people, even without a diagnosed intolerance. Gluten-free granolas reduce this risk.
2. Better digestion : Gluten-free granolas are easier to digest for those with gluten sensitivity or intolerance.
3. Natural ingredients : They often contain alternative grains (such as certified gluten-free oats, quinoa, or amaranth) that are nutrient-dense and less processed.
4. Less risk of cross-allergies : Gluten-free products limit accidental exposures for people with multiple allergies.
5. Suitable for more diets : Being gluten-free, they are suitable for a wider range of diets, including those geared towards gut health and anti-inflammatory diets.

We are committed to supplying our products to all regions. Our delivery service strives to meet a wide variety of shipping needs. Delivery costs are free for all orders over 100 dinars.

You can return your product up to 10 days after receipt of your order. Learn more