Carob Powder

Ingredients/composition:

100% carob pulp rich in calcium and fiber. Carob powder is characterized by its caramelized taste and natural sweetness. It is low in fat, does not contain exciting substances (caffeine, theobromine) and gluten-free. It is often used as a partial or total replacement for cocoa. With carob powder you will enjoy the good taste of chocolate.

Manual :

Mix with hot or cold milk. It will flavor desserts, creams, spreads, cookies, cakes, biscuits, granola and ice cream.

Benefits:

Carob powder is used in cases of diarrhea in children, lowers the level of cholesterol in the blood, acts as an antioxidant. It contains an active substance which is effective against asthma. It also contains vitamin E and is used for the treatment of coughs, flu and anemia.