Bsissa Tunisian Pistachio

The pistachio tree has been cultivated and appreciated since the ancient Persian Empire, where it was initially discovered. It then spread west, into Central Asia and northeastern Iran and Afghanistan and was later introduced to the Mediterranean region during the reign of Tiberius.

Pistachios are rich in antioxidants, fiber, and healthy fats, supporting heart health, digestion, and immunity.

Tammara has sublimated this superfood and integrated it as a main ingredient in the traditional bsissa recipe.

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