Borghol

Tunisian Borghol is a traditional food made from crushed and dried durum wheat, which is then used in various Tunisian dishes. Known for its rustic texture and distinctive cereal flavor, "Borghol" is prized for its nutritional richness and culinary versatility. It is a 100% natural product, free from additives and preservatives, perfect for those seeking a healthy and authentic diet.

Use :

1. Traditional Cuisine: Use "Borghol" as a base to prepare iconic dishes such as "Brik à la viande" or Tunisian "Borhane".

2. Soups and Salads: Add cooked Borghol to your soups to enrich their texture and nutritional value. Incorporate cooked Borghol into salads to add substance and a slightly crunchy texture.

3. Sides: Serve it as a side dish with meat or vegetable dishes to round out the meal with healthy and nutritious carbohydrates.

Preparation tips:

• Cooking: Boil the "Borghol" in salted water until tender, then drain it before incorporating it into your recipes.

• Storage: Store "Borghol" in a cool, dry place, preferably in an airtight container, to preserve its freshness and quality.

Interview :

• Cleaning: Before cooking, rinse the "Borghol" under cold water to remove any impurities.

Style :

• Packaging: Choose packaging that reflects Tunisian authenticity and culinary tradition, highlighting the quality and natural origin of "Borghol." Opt for sustainable materials and an eye-catching presentation that is informative about its uses and nutritional benefits.

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