Borgholm

Tunisian Borghol is a 100% natural product

❀ Ingredients: cracked durum wheat
❀ Weight: 500 g

Tunisian Borghol is a traditional food made from cracked and dried durum wheat, which is then used in various Tunisian dishes. Known for its rustic texture and characteristic cereal taste, "Borghol" is appreciated for its nutritional richness and culinary versatility. It is a 100% natural product, free from additives and preservatives, perfect for those seeking a healthy and authentic diet.

Usage:

1. Traditional cuisine: Use "Borghol" as a base to prepare iconic dishes such as "Brik à la viande" or Tunisian "Borhane".

2. Soups and salads: Add cooked "Borghol" to your soups to enrich their texture and nutritional value. Incorporate cooked "Borghol" into salads to add substance and a slightly crunchy texture.

3. Side dishes: Serve it as a side for meat or vegetable dishes to complete the meal with healthy and nourishing carbohydrates.

Preparation tips:

• Cooking: Boil the "Borghol" in salted water until tender, then drain it before incorporating it into your recipes.

• Storage: Store the "Borghol" in a cool, dry place, preferably in an airtight container, to preserve its freshness and quality.

Care:

• Cleaning: Before cooking, rinse the "Borghol" under cold water to remove any impurities.

Style:

• Packaging: Choose packaging that reflects the authenticity and culinary tradition of Tunisia, highlighting the quality and natural origin of the "Borghol". Opt for sustainable materials and a presentation that is eye-catching while being informative about its uses and nutritional benefits.

We are committed to supplying our products to all regions. Our delivery service strives to meet a wide variety of shipping needs. Delivery costs are free for all orders over 100 dinars.

You can return your product up to 10 days after receipt of your order. Learn more