Discover our delicious eggplant spread with sesame cream, rich in magnesium, zinc, potassium, minerals, and vitamins B, E, and C.
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Our smoked eggplant spread with sesame cream is a true explosion of flavors and nutritional benefits. It is crafted from grilled eggplants and tahini (sesame cream), creating a creamy texture and a rich, deep taste. This spread is not only tasty but also incredibly nutritious. It is rich in magnesium, zinc, potassium, essential minerals, and vitamins B, E, and C, which contribute to the proper functioning of your body, strengthen your immune system, and improve the health of your skin.
How to Eat It:
1. On Toast: Spread this spread generously on a slice of toasted bread or a fresh baguette. Add a few tomato slices and a bit of fresh basil for a simple and delicious snack.
2. As a Side: Use this spread as a dip for vegetable sticks such as carrots, cucumbers, and bell peppers. It is a healthy and flavorful alternative to traditional dips.
Two Quick Tips:
1. As a Pasta Sauce: Mix this spread with a little pasta cooking water and a drizzle of olive oil to create a creamy and flavorful sauce. Add al dente pasta and mix well. Sprinkle with grated parmesan and chopped parsley for a quick and nutritious meal.
2. Sandwich Topping: Use the spread as a base for your sandwiches. Add grilled vegetables, crumbled feta cheese, and a few arugula leaves. The spread provides a unique flavor and a creamy richness that takes your sandwich to a whole new level.
Recipes:
1. Eggplant and Sesame Bruschettas:
- Ingredients: Eggplant spread with sesame cream, baguette bread, cherry tomatoes, garlic, fresh basil, olive oil, salt, and pepper.
- Preparation:
1. Slice the baguette into rounds and toast them lightly.
2. Rub each slice with a clove of garlic.
3. Spread a generous layer of eggplant spread.
4. Add halved cherry tomatoes, fresh basil, and a drizzle of olive oil.
5. Season with salt and pepper before serving.
2. Quinoa Salad with Eggplant and Sesame:
- Ingredients: Cooked quinoa, eggplant spread with sesame cream, chickpeas, cucumbers, tomatoes, red onions, feta, fresh parsley, lemon juice, olive oil, salt, and pepper.
- Preparation:
1. In a large bowl, mix the cooked quinoa with chickpeas, diced cucumbers, chopped tomatoes, and sliced red onion.
2. Add crumbled feta and fresh parsley.
3. Incorporate the eggplant spread and mix well to coat all the ingredients.
4. Season with lemon juice, olive oil, salt, and pepper.
5. Serve chilled, accompanied by pita bread or on its own.
Tunisian product