Smoked eggplant with sesame cream 21 cl jar

Our Smoked Eggplant Spread with Sesame Cream is a true explosion of flavor and nutritional benefits. It's made with roasted eggplant and tahini (sesame cream), creating a creamy texture and a rich, deep taste. This spread is not only delicious but also incredibly nutritious. It's rich in magnesium, zinc, potassium, essential minerals, and vitamins B, E, and C, which contribute to the normal functioning of your body, strengthen your immune system, and improve the health of your skin.

How to Eat It:

1. On Toast: Spread this spread generously on a slice of toast or a fresh baguette. Add a few tomato slices and some fresh basil for a simple and delicious snack.

2. As a side dish: Use this spread as a dip for vegetable sticks such as carrots, cucumbers, and peppers. It's a healthy and tasty alternative to traditional dips.

Two Little Tips:

1. As a Pasta Sauce: Mix this spread with a little pasta cooking water and a drizzle of olive oil to create a creamy and flavorful sauce. Add al dente pasta and mix well. Sprinkle with grated Parmesan cheese and chopped parsley for a quick and nutritious meal.

2. Sandwich Filling: Use the spread as a base for your sandwiches. Add grilled vegetables, crumbled feta cheese, and a few arugula leaves. The spread adds a unique flavor and creamy richness that elevates your sandwich to a whole new level.

Recipes :

1. Eggplant and Sesame Bruschettas:

- Ingredients: Eggplant spread with sesame cream, baguette bread, cherry tomatoes, garlic, fresh basil, olive oil, salt and pepper.

- Preparation :

1. Slice the baguette into rounds and toast them lightly.

2. Rub each slice with a clove of garlic.

3. Spread a generous layer of eggplant spread.

4. Add halved cherry tomatoes, fresh basil and a drizzle of olive oil.

5. Season with salt and pepper before serving.

2. Quinoa Salad with Eggplant and Sesame:

- Ingredients: Cooked quinoa, eggplant spread with sesame cream, chickpeas, cucumbers, tomatoes, red onions, feta cheese, fresh parsley, lemon juice, olive oil, salt and pepper.

- Preparation :

1. In a large bowl, combine the cooked quinoa with the chickpeas, diced cucumbers, chopped tomatoes, and sliced ​​red onion.

2. Add crumbled feta and fresh parsley.

3. Stir in the eggplant spread and mix well to coat all ingredients.

4. Season with lemon juice, olive oil, salt and pepper.

5. Serve chilled, with pita bread or on its own.

We are committed to supplying our products to all regions. Our delivery service strives to meet a wide variety of shipping needs. Delivery costs are free for all orders over 100 dinars.

You can return your product up to 10 days after receipt of your order. Learn more