Traditional steamed harissa (هريسة عربي مفورة)

❀ Origin: Traditional recipe from Cap-Bon, Tunisia
❀ Ingredients: Farm-raised red chilies, olive oil
❀ Preparation method: Harissa is steamed for a refined flavor
❀ Flavor: Spicy, fragrant, and sweet on the palate
❀ Preservative-free: 100% natural, without additives or colorings
❀ Use: Ideal for enhancing dishes, sandwiches and salads
❀ Weight: Available in 180g | 350g sizes
❀ Texture: Smooth and flavorful, handcrafted

Discover Harissa Mfawra, a steamed version of traditional Tunisian harissa. This preparation method gives it a smooth and melting texture, while preserving the natural aromas of chili pepper and olive oil.

Why choose Harissa Mfawra?

• A unique steam cooking method , for more subtle flavors.
• 100% natural , without preservatives or artificial additives.
• Carefully selected farm peppers , enhanced with olive oil.
• Mild and balanced flavor , perfect for everyday use.

How to use Harissa Mfawra?

• In the kitchen : Add a spoonful to your stews, sauces and soups.
• As a spread : Spread on toast with a drizzle of olive oil.
• In a marinade : Perfect for grilled meats and fish.
• As an accompaniment : Delicately enhances salads, couscous and pasta.

Storage instructions:

• Store in a cool, dry place, and close tightly after each use.
• Once opened, store in the refrigerator with a drizzle of olive oil to preserve its freshness.

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